Go Back
These Pulled Artichoke BBQ Sliders are the perfect summer burger. Artichokes have a "meaty" texture that when combined with BBQ sauce is truly mouth watering | ThisSavoryVegan.com #thissavoryvegan #bbq #summer

Pulled Artichoke BBQ Sliders

Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
These Pulled Artichoke BBQ Sliders are the perfect summer burger. Artichokes have a "meaty" texture that when combined with BBQ sauce is truly mouth watering.
5 from 2 ratings
Print Recipe Pin Recipe

Ingredients

  • 2 cups broccoli slaw or cabbage slaw
  • 1/3 cup vegan mayo
  • 2 tbsp apple cider vinegar
  • salt & pepper to taste
  • 1 tsp sugar optional
  • 1 tbsp olive oil
  • 2 15 oz cans artichoke hearts
  • 1 cup BBQ sauce
  • 6-8 slider buns

Instructions
 

  • Combine slaw, vegan mayo, apple cider vinegar, salt & pepper in a bowl and stir to combine. Taste and adjust seasoning as needed. Place in the fridge for at least 20 minutes.
  • Drain and thoroughly rinse artichoke hearts. Remove artichoke stems so just the "leaves" remain. Dry completely with a clean kitchen towel.
  • Heat olive oil in a pan over medium heat. Add artichoke hearts to the pan and sauté for 3 minutes. Pour BBQ sauce into the pan and stir to combine. Sauté for an additional 5-10 minutes, or until BBQ sauce has reduced. 
  • Toast your buns. Top each bun with a scoop of artichoke hearts and a scoop of coleslaw. 
  • Serve immediately.
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.