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A quick snack that has all of the best flavors - these Smoky Potato Wedges with Sriracha Ketchup are simple, savory and a side dish everyone will love | ThisSavoryVegan.com #thissavoryvegan #vegansnack #bakedfries

Smoky Potato Wedges with Sriracha Ketchup

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
A quick snack that has all of the best flavors - these Smoky Potato Wedges with Sriracha Ketchup are simple, savory and a side dish everyone will love.
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Ingredients

  • ketchup
  • sriracha
  • 1 lb baby yellow potatoes cut into wedges
  • 1 tbsp olive oil
  • 2/3 tsp smoked paprika
  • 2/3 tsp garlic powder
  • salt & pepper to taste
  • cilantro chopped (optional)

Instructions
 

  • Preheat your oven to 450 degrees and line a baking sheet with parchment paper.
  • Combine ketchup and sriracha in a small bowl. Taste and adjust spiciness to your liking.* Place in the fridge until ready to use. 
  • Spread potato wedges evenly on the baking sheet. Drizzle olive oil over the potatoes followed by the garlic powder, smoked paprika and a couple of grinds of pepper. Use your hands to stir the potatoes and coat evenly. 
  • Place in the oven and bake for 20 minutes. Remove from the oven and flip the potatoes. 
  • Bake for an additional 10-20 minutes, or until crispy. Remove from the oven and immediately sprinkle with salt. 
  • Top with cilantro and serve with sriracha ketchup.

Notes

*I would start with 4 parts ketchup to 1 part sriracha and adjust as needed.
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