The Best Vegan Lasagna
Hearty layers of vegan ricotta, spinach and simple marinara sauce make this the Best Vegan Lasagna. A simple vegan dinner that is a great make ahead meal.
Ingredients
- 9 lasagna noodles
- 10 Minute Vegan Marinara*
- 8 oz vegan ricotta**
- 1/4 cup vegan parmesan***
- 3/4 cup non-dairy milk unsweetened
- 8 oz frozen spinach thawed and drained
- 1 tsp Italian seasoning
- salt & pepper
- fresh parsely for topping (optional)
Instructions
- Preheat oven to 350 degrees.
- Bring a large pot of water to a boil and cook lasagna noodles according to package instructions. Drain and rinse with cool water. Set aside until ready to use.
- Prepare 10 Minute Vegan Marinara according to instructions.
- Add ricotta, parmesan, milk, spinach, Italian seasoning and a pinch of salt & pepper to a bowl. Stir until well combined - add more milk if you want a thinner consistency.
- To assemble, spoon 1/2 cup of marinara sauce on the bottom of a 13 x 6 baking pan. Layer 3 lasagna noodles over the marinara and spoon 1/3 of the remaining marinara on top of the noodles followed by 1/3 of the ricotta mixture. Repeat layers - noodles, marinara, ricotta, noodles, marinara, ricotta.
- Spray a piece of foil with non-stick spray and cover the lasagna. Place in the oven for 20 minutes. Remove the foil and cook for an additional 10 minutes.
- For a crispier topping, turn the oven to broil, cook for an additional 2-5 minutes (or until desired browning is reached - be sure to keep an eye on it while the oven is on broil).
- Remove the lasagna from the oven and allow to rest for 10 minutes. Slice into 6 pieces and serve.****
Notes
*You can get the recipe here or you can swap this for 3 cups of your favorite marinara sauce.
**My favorite brand is Kite Hill. You can find locations that sell their ricotta on their website. Or you can use my homemade tofu ricotta.
***My favorite brand is GoVeggie. You can get it online here.
****For freezing: do not bake the lasagna. After you have assembled the lasagna, cover it and allow it to cool completely. Place in the freezer. To reheat, bake lasagna for 60 minutes at 400 degrees. Check the center to see if it is cooked through and add additional baking time if needed.
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