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This Pan Seared Vegan Pesto Gnocchi combines gnocchi that have been browned in vegan butter with fresh pesto for a quick weeknight dinner | ThisSavoryVegan.com #thissavoryvegan #veganpasta #pesto

Pan Seared Vegan Pesto Gnocchi

Servings: 4
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
This Pan Seared Vegan Pesto Gnocchi combines gnocchi that have been browned in vegan butter with fresh pesto for a quick weeknight dinner. 
5 from 1 rating
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Ingredients

  • 16 oz package gnocchi
  • 2 tbsp butter
  • 1/4 cup vegan pesto
  • 1/2 cup non-dairy milk unsweetened
  • fresh basil, vegan parmesan optional toppings

Instructions
 

  • Bring a large pot of water to a boil. Add gnocchi and cook for 3 minutes (or until they float to the top). Drain and set aside.
  • Melt butter in a pan over medium heat. Add gnocchi and sear until browned (allow to sear for at least 3 minutes before moving them). 
  • Add pesto and milk to the pan and sauté until milk has reduced and everything is combined (approximately 2 minutes). 
  • Remove from the heat and serve immediately. Add optional toppings if desired. 
Cuisine: American
Course: Main Course
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