Creamy Vegan Spinach Artichoke Pasta
This Creamy Vegan Spinach Artichoke Pasta is like eating your favorite dip in pasta form. Ready in less than 30 minutes. The perfect weeknight dinner that is simple and comforting.
Ingredients
- 8 oz linguine dry
- 1 tbsp vegan butter
- 2 cloves garlic diced
- 15 oz can artichoke hearts drained, rinsed & cut into bite-sized pieces
- 8 oz frozen spinach thawed and drained
- 8 oz vegan cream cheese
- 1 tsp garlic powder
- salt & pepper to taste
- 1/2 cup pasta water
- vegan parmesan, fresh basil optional toppings
Instructions
- Bring a large pot of water to a boil. Add pasta and cook according to package instructions. Reserve 1/2 cup of pasta water before draining.
- While pasta is cooking, melt butter in a pan over medium heat. Add garlic and sauté for 30 seconds. Add artichokes, spinach, cream cheese & garlic powder and stir to combine. Season with salt and pepper.
- Add cooked pasta to the pan and toss (adding pasta water as needed to loosen up the sauce).
- Taste and add more salt and/or pepper as needed.
- Serve pasta immediately as is or with optional toppings.
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.