One Pot Kale, Tomato & Garlic Spaghetti
Keep dinner simple and delicious with this One Pot Kale, Tomato & Garlic Spaghetti. A simple pasta dish that is packed full of veggies and bright flavors.
Ingredients
- 8 ounces spaghetti dry
- 1/2 cup pasta water
- 2 tablespoons olive oil
- 3 cloves garlic diced
- 2 tablespoons shallot thinly sliced
- 6 ounces cherry tomatoes halved
- 4 tablespoons sun-dried tomatoes, packed in oil drained and chopped
- 1 cup kale diced
- 1/2 teaspoon garlic powder
- salt & pepper to taste
- red pepper flakes to taste, optional
- 1/4 cup vegan parmesan plus more for topping
Equipment
Instructions
- Bring a large pot of water to a boil. Add spaghetti and cook according to package instructions. Drain, reserving a 1/2 cup of pasta water. Place empty pot back on the stove over medium heat.
- Heat olive oil in the pot and add garlic and shallot. Sauté for 30 seconds then add the cherry tomatoes, sun-dried tomatoes, kale, garlic powder, salt, pepper and red pepper flakes. Continue to cook until kale is soft and cherry tomatoes are blistered.
- Add cooked pasta, pasta water and parmesan to the pan and toss to combine. Taste and adjust seasoning as needed.
- Serve immediately with additional parmesan and/or black pepper.
Calories: 352kcal, Carbohydrates: 51g, Protein: 11g, Fat: 12g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Cholesterol: 5mg, Sodium: 314mg, Potassium: 551mg, Fiber: 4g, Sugar: 3g, Iron: 2mg
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