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Weekly Vegan Dinner Plan #32 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

Weekly Vegan Dinner Plan #32

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Ingredients

PANTRY STAPLES

  • olive oil
  • red pepper flakes
  • salt & pepper
  • dried oregano
  • soy sauce
  • sriracha
  • ginger powder
  • non-stick spray

DRY GOODS

  • 16 oz package gnocchi
  • 8 oz fettuccine dry
  • 1/4 cup pine nuts
  • 1/2 cup sliced almonds
  • soyaki sauce or teriyaki sauce
  • hoisin sauce
  • 2 tbsp tahini
  • 4 large tortillas
  • 1/2 cup roasted red peppers
  • balsamic glaze

PRODUCE

  • 3 heads garlic
  • 2 tsp fresh rosemary
  • 2 tsp fresh thyme
  • 2 cups fresh basil
  • chives
  • 1 cup arugula
  • 2 cups spring salad mix
  • 2 cups baby spinach
  • 3 small sweet peppers (or 1/2 bell pepper)
  • 2 jalapeños
  • 1/2 eggplant
  • 1/2 cup cherry tomatoes
  • 1 lemon
  • 8 stalks asparagus

REFRIGERATOR/FREEZER

  • 4 tbsp vegan butter
  • 1/2 cup vegan parmesan
  • 8 strips vegan chicken
  • 1 cup hummus
  • 8 oz pre-made pizza dough
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