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Weekly Vegan Dinner Plan #33 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

Weekly Vegan Dinner Plan #33

5 from 2 ratings
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Ingredients

PANTRY STAPLES

DRY GOODS

  • 1/4 cup tahini
  • rice wine vinegar
  • 8 oz rice noodles
  • 8 oz soba noodles
  • sesame seeds
  • 1/2 cup pepperoncini peppers
  • 2 pitas
  • 1/4 cup marinara

PRODUCE

  • 1.5 tsp ginger paste
  • 1 head garlic
  • 5 bell peppers
  • 1 carrot
  • 1/2 cup matchstick carrots
  • 3 cups spinach
  • 1 bunch cilantro
  • 1 zucchini
  • 3 tomatoes
  • 1 red onion
  • 1 bunch green onions
  • 1/2 cup microgreens
  • 1 lemon
  • 3 cups romaine
  • 1 yellow onion
  • 4 button mushrooms

REFRIGERATOR/FREEZER

  • 1/2 cup hummus
  • 1/2 package firm tofu
  • 1 tbsp white miso
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