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These Vegan White Bean Pesto Pitas are a creamy mixture of white beans, artichoke hearts, pesto and vegan mayo. These make a great make ahead lunch | ThisSavoryVegan.com #thissavoryvegan #mealprep #vegan

Vegan White Bean Pesto Pitas

Servings: 4 half pitas
Prep Time: 10 mins
Total Time: 10 mins
These Vegan White Bean Pesto Pitas are a creamy mixture of white beans, artichoke hearts, pesto and vegan mayo. These make a great make ahead lunch. 
5 from 2 ratings
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Ingredients

  • 15 oz can white beans drained and rinsed
  • 1/4 cup artichoke hearts diced
  • 1/4 red onion diced
  • 1 tbsp vegan mayo
  • 2 tbsp pesto
  • garlic salt pinch
  • pepper to taste
  • 2 pita slices cut in half
  • arugula to taste

Instructions
 

  • Add white beans to a bowl. Roughly smash them with a fork.
  • Add  artichoke hearts, red onions, vegan mayo, pesto, garlic salt and pepper to the bowl. Stir to combine. Taste and adjust seasoning as needed.
  • To assemble, add 1/4 of the white bean mixture to each half of pita and stuff with arugula. 
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