If you are grilling any of your veggies, toss them in olive oil and place them on a hot grill until charred on both sides. If you don't have a grill, you can spread oiled veggies on a baking sheet and place them in the oven on broil untiled charred.
Slice remaining veggies into bite-sized pieces and arrange on a wood board or platter.
Serve veggies with Sabra hummus - the flavor is up to you.