Creamy Baked Vegan Gnocchi
This Creamy Baked Vegan Gnocchi is the ultimate comfort meal - creamy, saucy and a whole lotta tasty.
Ingredients
- 16 oz package gnocchi
- 3 handfuls kale chopped
- 2 tbsp vegan butter
- 4 cloves garlic diced
- 8 oz white wine
- 12 oz non-dairy milk
- 1 tsp vegan chicken bouillon*
- 1/4 cup vegan parmesan
- 2 tbsp flour
- 1 small lemon zested
- salt & pepper to taste
Instructions
- Preheat oven to 400 degrees and coat an 8x8 pan with non-stick spray.
- Bring a large pot of water to a boil. Add gnocchi and kale to the pot and cook until gnocchi float to the top (approx. 3 minutes). Drain gnocchi and kale and set aside.
- Melt butter in a pan over medium heat. Add garlic and sauté for 30 seconds.
- Pour wine in the pan and allow to cook down for 3 minutes, stirring regularly.
- Add milk, bouillon, vegan parmesan and flour to the pan and whisk constantly until smooth and bubbly. Zest lemon and add to the pan.
- Add salt & pepper to taste.
- Add gnocchi and kale to the pan and stir to combine. Transfer everything to the baking dish.
- Bake uncovered for 20-30 minutes, or until top and sides are slightly browned. Remove from the oven and serve immediately.
Notes
*You can buy this at Whole Foods or online here.
**You can swap the kale for spinach or chard.
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.