Green Goddess Detox Salad
This Green Goddess Detox Salad is packed with roasted pesto potatoes, delicious raw veggies and topped off with a lemon vinaigrette. The perfect salad when you want something healthy and delicious.
Ingredients
FOR THE LEMON VINAIGRETTE
- 1/4 cup olive oil
- 1 large lemon or 2 small lemons, juiced
- 1 tsp ginger diced
- 1 tbsp yellow mustard
- 1 tbsp agave
- 2 cloves garlic diced
- salt & pepper to taste
FOR THE SALAD
- 1 batch Roasted Garlic & Pesto Potatoes*
- 2 cups kale chopped
- 1/4 purple cabbage chopped
- 1 cup arugula
- 1/2 red onion diced
- 1/4 cup pumpkin seeds
- 1 avocado chopped
Instructions
- Prepare the lemon vinaigrette by combining all of the ingredients in a bowl. Taste and adjust salt & pepper to taste. Set aside until ready to use.
- Prepare the Roasted Garlic & Pesto Potatoes** according to the instructions.
- Add kale, purple cabbage and arugula to a large bowl. Top with roasted potatoes, red onion, pumpkin seeds and avocado. Drizzle lemon vinaigrette over everything and toss to combine.*** Serve immediately.
Notes
*Get the Roasted Garlic & Pesto Potatoes recipe here.
**Potatoes can be served in the salad hot or at room temperature.
***This salad is meant to have a light coating of dressing. If you prefer more dressing, just double the recipe.
Calories: 475kcal, Carbohydrates: 42g, Protein: 8g, Fat: 33g, Saturated Fat: 5g, Trans Fat: 1g, Cholesterol: 1mg, Sodium: 229mg, Potassium: 1066mg, Fiber: 7g, Sugar: 9g, Iron: 3mg
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