Vegan Sausage Kale Skillet Dressing
Make this Thanksgiving one to remember with this Vegan Sausage Kale Skillet Dressing. Filled with wilted kale, butternut squash and zesty vegan Italian sausage.
Ingredients
- 4 tbsp vegan butter separated
- 1/2 large white onion diced
- 1/2 lb spicy Italian vegan sausage casings removed and crumbled
- 1/2 medium butternut squash peeled and diced
- 3 cups kale loosely packed
- salt & pepper to taste
- 1/4 cup vegan parmesan
- 1 lb stale ciabatta cubed
- 2 cups vegan chicken broth*
Instructions
- Preheat oven to 350 degrees.
- Place a cast iron** skillet on the stove over medium heat. Melt 1 tbsp of butter in the pan. Add onions and sausage and sauté until onions begin to soften and sausage is browned (approx. 6 minutes).
- Add the squash and sauté for 3 minutes.
- Add kale to the pan with a sprinkle of salt & pepper. Toss everything to combine. Place a lid on the pan and cook until kale has wilted (approx. 3 minutes).
- Stir in the parmesan cheese. Add the bread to the pan and top with the remaining butter. Toss to combine until the butter is melted.
- Add broth to the pan, and gently toss everything together. Place in the oven and bake until the top is browned (approx. 40 minutes). Remove from the oven and serve.
Notes
*You can get this at Whole Foods or online, here.
**If you don't have a cast iron skillet, you can use a regular pan and transfer the mixture to a greased baking dish before placing in the oven.
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