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Weekly Vegan Dinner Plan #42 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

Weekly Vegan Dinner Plan #42

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Ingredients

PANTRY STAPLES

DRY GOODS

  • buffalo sauce
  • Better Than Bouillon No Chicken Base*
  • 1 packet taco seasoning
  • 15 oz can pinto beans
  • 8 oz spaghetti
  • 4 tbsp sun-dried tomatoes, packed in oil
  • 1 cup pearl couscous
  • 1/4 cup pumpkin seeds

PRODUCE

  • 1/2 head cauliflower
  • 2 red onions
  • 1 yellow onion
  • 2 green onions
  • 1 bunch cilantro
  • 3 heads garlic
  • rosemary
  • thyme
  • 1 bell pepper
  • 2 cups riced cauliflower
  • 1 shallot
  • 2 tbsp ginger
  • 6 oz cherry tomatoes
  • 3 cups kale
  • 1 lemon
  • 1/4 purple cabbage
  • 1 cup arugula
  • 1 avocado
  • 1 lb potatoes
  • 2 large carrots
  • 2 stalks celery

REFRIGERATOR/FREEZER

  • 16 oz pre-made pizza dough
  • 1/4 cup vegan ranch
  • vegan parmesan
  • vegan pesto
  • 10 oz vegan chicken strips un-breaded and frozen

Notes

*Get this at Whole Foods or online here.
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