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This Vegan Tofu Ricotta requires just a few ingredients and is the perfect addition to lasagnas and pizzas! Ready in just 5 minutes! | ThisSavoryVegan.com #thissavoryvegan #veganricotta

Vegan Tofu Ricotta

Servings: 1.5 cups
Prep Time: 5 mins
Total Time: 5 mins
This Vegan Tofu Ricotta requires just a few ingredients and is the perfect addition to lasagnas and pizzas! Ready in just 5 minutes!
4.78 from 9 ratings
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Ingredients

  • 14 oz firm tofu drained and patted dry
  • 1 lemon juiced
  • 1 tbsp vegan parmesan
  • 1 tbsp olive oil
  • 1 clove garlic peeled
  • salt & pepper

Instructions
 

  • Combine all of the ingredients in a food processor and blend until combined.
  • Taste and adjust seasonings as needed.
  • Transfer to a bowl and use immediately or place in the fridge until ready to use.

Video

Calories: 343kcal, Carbohydrates: 14g, Protein: 26g, Fat: 22g, Saturated Fat: 3g, Cholesterol: 3mg, Sodium: 64mg, Potassium: 112mg, Fiber: 4g, Sugar: 3g, Iron: 4mg
Cuisine: Italian
Course: sauce
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