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A 20 minute dinner that will have you going back for seconds - these Buffalo Chickpea Tacos with Vegan Ranch are simple & delicious | ThisSavoryVegan.com #thissavoryvegan #buffalotacos #tacotuesday

Buffalo Chickpea Tacos with Vegan Ranch

Servings: 8 tacos
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
A 20 minute dinner that will have you going back for seconds - these Buffalo Chickpea Tacos with Vegan Ranch are simple & delicious.
4.67 from 3 ratings
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Ingredients

  • olive oil
  • 2 15 oz can chickpeas drained and rinsed
  • 2 tsp garlic powder
  • 1 tsp chili powder
  • 1/2-1 cup buffalo sauce
  • 8 taco-sized flour tortillas
  • 2 cups spinach
  • 1 red onion thinly sliced
  • vegan ranch
  • cilantro to taste
  • 1 lime

Instructions
 

  • Heat a small amount of oil in a pan over medium heat. Add the chickpeas, garlic powder and chili powder to the pan. Cook for 2-3 minutes. Add the buffalo sauce to the pan - start with 1/2 cup and add more to taste. Continue to cook for 5 minutes, or until the sauce has reduced. Remove the pan from the heat.
  • Heat the tortillas in the microwave or over an open flame. 
  • To assemble the tacos, layer spinach, chickpeas, red onion, vegan ranch and cilantro on each tortilla. Squeeze lime juice over top and serve.
Calories: 239kcal, Carbohydrates: 34g, Protein: 9g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 2g, Cholesterol: 2mg, Sodium: 1074mg, Potassium: 298mg, Fiber: 7g, Sugar: 2g, Iron: 3mg
Cuisine: American
Course: Main Course
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