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Weekly Vegan Dinner Plan #46 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

Weekly Vegan Dinner Plan #59

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Ingredients

PANTRY STAPLES

DRY GOODS

  • 3 15 oz cans chickpeas
  • 1/4 cup peanuts
  • 1/4 cup sliced almonds
  • 8 oz spaghetti
  • 4 tbsp sun-dried tomatoes, packed in oil
  • 4 naan flatbreads
  • buffalo sauce
  • 8 taco-sized flour tortillas
  • 1/2 cup tahini

PRODUCE

  • 2 limes
  • 4 lemons
  • 2 tbsp ginger
  • 5 cloves garlic
  • 8 cups kale
  • 2 cups spinach
  • 1 cup napa cabbage
  • 1/2 cups matchstick carrots
  • 1 bunch cilantro
  • 2 green onions
  • 2 red onions
  • 1 shallot
  • 6 oz cherry tomatoes
  • 1 zucchini
  • fresh basil
  • 1 lb yellow potatoes
  • 1 jalapeño
  • 1 green bell pepper

REFRIGERATOR/FREEZER

  • 1/2 cup vegan parmesan
  • 14 oz firm tofu
  • vegan ranch
  • yellow mustard
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