Fajita Veggie Bowls with Cilantro Lime Rice
These Fajita Veggie Bowls with Cilantro Lime Rice are a tastier version of Chipotle that you can make at home in 30 minutes!
Ingredients
- 2 cups cooked white rice
- 2 limes juiced, plus more for serving
- 1/4 cup cilantro chopped, plus more for topping
- salt to taste
- 1 tbsp olive oil
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 1 red onion chopped
- 2 tbsp taco seasoning
- 15 oz can black beans drained and rinsed
- 1 avocado sliced
- salsa for serving
Instructions
- Combine cooked rice, lime juice, cilantro and a pinch of salt in a pot and place on the stove over low heat.
- Heat olive oil in a pan over medium heat. Add green bell pepper, red bell pepper, red onion and taco seasoning to the pan and sauté until the veggies begin to soften (approximately 7-10 minutes).
- While the veggies are cooking add the beans to a pot and place on the stove over low heat, stirring frequently.
- To assemble, divide the rice, beans and veggies evenly between 4 bowls. Top each bowl with avocado and additional cilantro. Serve with lime wedges and your favorite salsa.
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