Vegan Jalapeño Spinach Dip
This Vegan Jalapeño Spinach Dip is the perfect game day or party snack. No one will ever know this creamy deliciousness is even vegan.
Ingredients
- 1 tbsp olive oil
- 3 cloves garlic peeled and diced
- 1 large jalapeño chopped
- 8 oz frozen spinach thawed and drained
- 1/4 cup vegan mayo
- 8 oz vegan cream cheese
- 1/2 tsp garlic powder
- 1/4 cup vegan parmesan
- salt & pepper to taste
- 1 sourdough bread bowl*
Instructions
- Preheat oven to 350 degrees.
- Heat olive oil in a large pan over medium heat. Add the garlic and jalapeño and sauté for 3-5 minutes, or until the jalapeño is soft.
- Add the spinach, mayo, cream cheese, garlic powder, vegan parmesan and a pinch of salt & pepper to the pan and stir until everything is heated through and combined.
- Cut a hole in the bread bowl, reserving the bread that you pull out.
- Pour the dip into the bread bowl and place it on a baking sheet. Place in the oven and bake for 10 minutes.
- While the dip is baking cut the reserved bread into bite-sized pieces.
- Remove the dip from the oven and serve with the bread pieces.
Notes
*If you can't find a bread bowl, just use a greased baking dish.
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.