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Weekly Vegan Dinner Plan #47 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

Weekly Vegan Dinner Plan #47

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Ingredients

PANTRY STAPLES

DRY GOODS

  • 1/4 cup pumpkin seeds
  • BBQ sauce
  • 4 tbsp taco seasoning
  • 2 15 oz cans black beans
  • 15 oz can refried beans
  • 8 taco-sized flour tortillas
  • 2 cups white rice
  • 8 oz spaghetti
  • salsa
  • 1/2 cup breadcrumbs

PRODUCE

  • 1 lemon
  • 4 limes
  • 1 tsp ginger
  • 2 heads garlic
  • 2 cups kale
  • 1 cup arugula
  • 1/4 purple cabbage
  • 2 red onions
  • 1 white onion
  • 2 avocados
  • 2 lbs potatoes
  • 2 tbsp fresh herbs rosemary, thyme and/or mint
  • 1/2 head cauliflower
  • 2 bunches cilantro
  • 3 bell peppers
  • 2 jalapeños
  • flat leaf parsley

REFRIGERATOR/FREEZER

  • 16 oz pre-made pizza dough
  • 1/4 cup vegan pesto
  • vegan ranch
  • vegan mayo
  • vegan butter
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