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This Roasted Chickpea Avocado Toast steps up the classic vegan breakfast. Toasted bread is topped with smashed avocados, smoky chickpeas and sprouts | ThisSavoryVegan.com #thissavoryvegan #avocadotoast

Roasted Chickpea Avocado Toast

Servings: 4 large pieces of toast
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
This Roasted Chickpea Avocado Toast steps up the classic vegan breakfast. Toasted bread is topped with smashed avocados, smoky chickpeas and sprouts.
5 from 2 ratings
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Ingredients

  • 1 15-ounce can chickpeas drained and rinsed
  • 1 tsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • salt to taste
  • 4 large slices sourdough bread or bread of choice
  • 2 large avocados
  • micro greens or sprouts
  • red pepper flakes optional

Instructions
 

  • Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  • Add chickpeas, olive oil, garlic powder and paprika to the baking sheet and toss to combine. Place in the oven and bake for 20 minutes, shaking the pan halfway though.
  • Remove the chickpeas from the oven and sprinkle with salt.
  • Toast bread and spread 1/4 of an avocado on each slice of bread. Add micro greens to each slice, followed by chickpeas. Sprinkle with red pepper flakes and serve.

Notes

*If you have leftover chickpeas, store them in an airtight container in the fridge and use within 3 days. 
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