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These Brown Rice Chickpea Taco Bowls with Jalapeño Cilantro Sauce are perfect for meal prep or an easy weeknight dinner | ThisSavoryVegan.com #thissavoryvegan #vegan #tacobowl

Brown Rice Chickpea Taco Bowls with Jalapeño Cilantro Sauce

Servings: 4 bowls
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
These Brown Rice Chickpea Taco Bowls with Jalapeño Cilantro Sauce are perfect for meal prep or an easy weeknight dinner. 
5 from 2 ratings
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Ingredients

  • 1 tbsp olive oil
  • 1 15-ounce can chickpeas drained and rinsed
  • 1 tsp taco seasoning
  • 1/4 cup salsa plus more for topping
  • Jalapeño Cilantro Sauce* to taste
  • 1 15-ounce can refried beans
  • 2 cups brown rice cooked
  • 2 cups pre-made slaw
  • cilantro, lime wedges, jalapeño for topping

Instructions
 

  • Heat olive oil in a pan over medium heat. Add the chickpeas, taco seasoning and salsa to the pan and cook until heated through. Remove from heat until ready to use.
  • Prepare the Jalapeño Cilantro Sauce according to the instructions. Set aside until ready to use.
  • Heat refried beans in a pan over low heat.
  • To assemble add rice, beans, chickpeas and slaw to each bowl. Top with Jalapeño Cilantro Sauce and serve with cilantro, lime wedges and/or jalapeño slices.

Notes

*You can get the recipe here.
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