20 Minute Veggie Stir-Fry
This 20 Minute Veggie Stir-Fry is the perfect quick dinner. Loaded up with tons of veggies, noodles and a simple stir-fry sauce.
Ingredients
- 3 tbsp low sodium soy sauce
- 1 tbsp sriracha plus more to taste
- 2 tbsp sesame oil separated, plus more for serving
- 3 cloves garlic diced
- 6 oz noodles*
- 3 green onions chopped, whites & greens separated
- 3 cups veggies - I used 1 bell pepper, 1 cup carrots, 1 cup green cabbage
Instructions
- Combine soy sauce, sriracha, 1 tablespoon of sesame oil and garlic in a bowl. Stir to combine and set aside.
- Cook noodles according to the package instructions.
- While the noodles are cooking, heat the remaining tablespoon of sesame oil in a large pan over medium heat. Add the white part of the onions to the pan and sauté for 30 seconds.
- Add your veggies to the pan with half of the sauce. Sauté the veggies for 5-7 minutes or until tender-crisp.
- Add the cooked noodles to the pan along with the remaining sauce and green parts of the onion. Toss to combine. Taste and add additional soy sauce, sriracha and/or sesame oil to taste.
- Serve immediately or separate into individual containers and save for later.
Notes
*You can find the ones I used here. Feel free to swap the noodles for spaghetti, soba or chow mein.
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.