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This Chipotle Lentil Avocado Toast is the ultimate vegan brunch meal - sourdough bread topped with avocado, greens and warm chipotle lentils | ThisSavoryVegan.com #thissavoryvegan #vegan #veganbrunch

Chipotle Lentil Avocado Toast

Servings: 4 pieces of toast
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
This Chipotle Lentil Avocado Toast is the ultimate vegan brunch meal - sourdough bread topped with avocado, greens and warm chipotle lentils.
5 from 2 ratings
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Ingredients

  • 1 tbsp olive oil
  • 1 shallot diced
  • 1 clove garlic diced
  • 1 chipotle pepper in adobo sauce
  • 1-2 tbsp adobo sauce from the can
  • 1 cup cooked lentils
  • 2 avocados
  • 1/2 tsp garlic powder
  • salt & pepper
  • 4 slices sourdough bread or bread of choice
  • 2 cups arugula or greens of choice
  • cilantro, hot sauce, chili oil optional toppings

Instructions
 

  • Heat olive oil in a pan over medium heat.
  • Add shallot, garlic, chipotle pepper and adobo sauce to the pan and sauté for 3 minutes. 
  • Add lentils to the pan and stir to combine. Taste and add salt & pepper to taste. Turn heat to low until ready to eat.
  • Add avocados, garlic powder and a pinch of salt & pepper to a bowl. Mash avocado with a fork and set aside.
  • Toast bread. 
  • To assemble, spread equal amounts of avocado on each slice of bread. Top with a handful of arugula and a 1/4 cup of lentils. 
  • Add optional toppings of choice and serve!
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