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Weekly Vegan Dinner Plan #52 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

Weekly Vegan Dinner Plan #52

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Ingredients

PANTRY STAPLES

DRY GOODS

  • 4 large flour tortillas
  • 1 15-ounce can refried beans
  • 2 15-ounce cans black beans
  • Better Than Bouillon No Chicken Base*
  • 1 package gnocchi
  • 1 cup quinoa
  • 12 oz fettuccine noodles
  • white wine
  • truffle oil

PRODUCE

  • 1 red onion
  • 1 yellow onion
  • 1 bell pepper
  • 2 jalapeños
  • 3 avocados
  • 1 bunch cilantro
  • 1 bunch parsley
  • 1 head garlic
  • 4 stalks celery
  • 5 carrots
  • 2 cups baby spinach
  • 1 lemon
  • 1 bunch green onions

REFRIGERATOR/FREEZER

  • unsweetened almond milk
  • salsa verde
  • vegan butter
  • vegan parmesan

Notes

*You can find this at Whole Foods or online, here.
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