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This Chipotle Lentil Taco Meat is zesty, vegan and delicious - perfect protein-packed addition to tacos, burritos and bowls | ThisSavoryVegan.com #thissavoryvegan #vegan #vegantacos

Chipotle Lentil Taco Meat

Servings: 6
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
This Chipotle Lentil Taco Meat is zesty, vegan and delicious - perfect protein-packed addition to tacos, burritos and bowls.
4.75 from 4 ratings
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Ingredients

  • 1 tbsp olive oil
  • 1/4 red onion diced
  • 1-2 chipotle peppers in adobo diced
  • 1-2 tbsp adobo sauce from the can
  • 2.5 cups cooked lentils
  • 1-2 tbsp taco seasoning
  • 1/4 cup broth*
  • salt & pepper to taste

Instructions
 

  • Heat olive oil in a pan over medium heat. Add onion and sauté for 2 minutes. 
  • Add chipotle peppers and adobo sauce to the pan and sauté for an additional 2 minutes. 
  • Add lentils, taco seasoning and broth to the pan and turn heat to low. Stir to combine everything and allow to cook for 5 minutes.
  • Taste and add salt and pepper as needed (I didn't need to add either). 
  • Serve in tacos, burritos, bowls or salads. 

Video

Notes

*I used vegan beef broth. You can get this at Whole Foods or online here. Or swap for your favorite broth.
Calories: 129kcal, Carbohydrates: 18g, Protein: 8g, Fat: 3g, Saturated Fat: 1g, Sodium: 582mg, Potassium: 317mg, Fiber: 7g, Sugar: 2g, Iron: 3mg
Cuisine: Mexican
Course: Main Course
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