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Weekly Vegan Dinner Plan #53 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

Weekly Vegan Dinner Plan #53

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Ingredients

PANTRY STAPLES

DRY GOODS

  • 2 pitas
  • 2 large whole wheat tortillas
  • 1/4 cup marinara sauce
  • Better Than Bouillon No Chicken Base*
  • Better Than Bouillon No Beef Base**
  • 8 oz angel hair pasta
  • 6 oz can chipotles in adobo
  • 1/2 cup chunky salsa
  • 1 15-ounce can black beans
  • 2 cups cooked white rice
  • 4 oz roasted red peppers

PRODUCE

  • 1 tomato
  • 1 red onion
  • 1 yellow onion
  • 2 heads garlic
  • 4 cups button/white mushrooms
  • 1 bell pepper
  • 1 bundle bok choy
  • 2 jalapeños
  • 1 lime
  • 3 avocados
  • 2 cups baby spinach
  • green onion
  • cilantro

REFRIGERATOR/FREEZER

  • vegan ranch
  • vegan parmesan
  • vegan butter
  • 1 tbsp white miso
  • 2 packages firm tofu
  • 1 package shirataki fettuccine noodles*** or noodles of choice
  • 1/2 cup hummus

Notes

*You can get this at Whole Foods or online here.
**You can get this at Whole Foods or online here.
***You can get this at your local grocery store or online here. 
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