Chipotle Lentil Potato Bowls with Creamy Dreamy Green Sauce
These Chipotle Lentil Potato Bowls with Creamy Dreamy Green Sauce have everything you could want in one meal - roasted veggies, fresh veggies, warm lentils and the best green sauce!
Ingredients
- 2 russet potatoes cut in wedges
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp oregano
- salt & pepper
- 1-2 cups Chipotle Lentil Taco Meat
- Creamy Dreamy Green Sauce
- 2 cups cooked rice
- 4 cups spinach
- 1 cup cherry tomatoes cut in half
- jalapenos, cilantro, lime wedges optional toppings
Instructions
- Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
- Spread potatoes evenly on the baking sheet and top with olive oil, garlic powder, oregano and a pinch of salt & pepper. Toss to coat evenly. Place in the oven and bake for 30-40 minutes, flipping halfway.
- While potatoes are cooking, prepare the Chipotle Lentil Taco Meat and Creamy Dreamy Green Sauce according to the instructions.
- To assemble add rice, spinach, chipotle lentils, potatoes, cherry tomatoes and Creamy Dreamy Green Sauce to each bowl. Top with optional toppings and serve.
- If making for meal prep, keep warm (potatoes, lentils, rice) and cold ingredients separate. When ready to eat, heat warm ingredients, then assemble bowls.
Calories: 489kcal, Carbohydrates: 66g, Protein: 15g, Fat: 20g, Saturated Fat: 3g, Sodium: 620mg, Potassium: 890mg, Fiber: 12g, Sugar: 4g, Iron: 3mg
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