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Weekly Vegan Dinner Plan #54 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

Weekly Vegan Dinner Plan #54

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Ingredients

PANTRY STAPLES

DRY GOODS

  • 1 lb pasta of choice for the cauliflower sauce
  • 8 large wraps or tortillas
  • 1 15-ounce can white beans
  • 2 cups white rice cooked
  • Better Than Bouillon No Chicken Base*
  • 8-10 ounces soba noodles
  • chili sesame oil

PRODUCE

  • 2 heads garlic
  • 2 red potatoes
  • 2 red onions
  • 2-4 habaneros
  • 2 bunches cilantro
  • 1 bunch flat leaf parsley
  • 1 bunch green onions
  • 2 large tomatoes
  • 2 bell peppers
  • 3 jalapeños
  • 2 avocados
  • 2 cups baby spinach
  • 2 cups kale
  • 1 lemon
  • 1 shallot
  • 2 heads cauliflower
  • 3 stalks celery
  • 2 large carrots

REFRIGERATOR/FREEZER

  • 16 oz pre-made pizza dough
  • 8 oz vegan cream cheese
  • vegan parmesan
  • vegan mayo
  • vegan butter
  • 1/2 cup non-dairy milk unsweetened
  • 1/2 block firm tofu

Notes

*You can get this at Whole Foods or online here.
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