Vegan Avocado Kale Caesar with Everything Bagel Croutons
This Vegan Avocado Kale Caesar with Everything Bagel Croutons is going to be your go-to salad. Homemade croutons and the BEST tahini dressing.
Ingredients
- 2 cups sourdough bread cubed
- 2 tbsp olive oil
- 2 tbsp everything but the bagel seasoning*
- 4 cups kale stems removed and chopped
- 2 cups arugula loosely packed
- 2 avocados diced
- 1/3 cup tahini
- 1-2 lemons juiced, to taste
- 1 tbsp apple cider vinegar or to taste
- 1 tbsp olive oil
- 3 cloves garlic diced
- salt & pepper to taste
- water as needed
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- Combine the bread, olive oil and everything but the bagel seasoning in a bowl. Toss to combine.
- Spread the bread evenly on the baking sheet and place in the oven for 20 minutes - tossing halfway.
- While the croutons are cooking prepare the rest of the salad. Combine the kale, arugula and avocado in a large bowl and place in the fridge.
- Combine the tahini, lemon juice, apple cider vinegar, olive oil, garlic, salt & pepper to bowl or mason jar. Stir to combine, adding water until desired consistency is reached.
- Remove the croutons from the oven. Add the dressing to the salad and top with croutons. Toss to combine and serve!**
Notes
*You can get this at Trader Joe's, online or find a recipe online to make your own.
**You may have more dressing than you need. Add dressing to your liking and save any leftover dressing in the fridge. If you plan on having leftovers, only dress as much salad as you plan on eating.
***This recipe is inspired by What's Gaby Cooking!
Calories: 355kcal, Carbohydrates: 25g, Protein: 9g, Fat: 27g, Saturated Fat: 4g, Sodium: 111mg, Potassium: 694mg, Fiber: 5g, Sugar: 2g, Iron: 3mg
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