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Weekly Vegan Dinner Plan #60 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

Weekly Vegan Dinner Plan #60

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Ingredients

PANTRY STAPLES

DRY GOODS

  • 1 cup quinoa dry
  • 2 cups white rice cooked
  • 1/4 cup tahini
  • 1 cup buffalo sauce
  • 1 lb bow tie pasta dry
  • 12.5 oz sun-dried tomatoes packed in oil
  • 4 oz artichoke hearts jarred
  • 2 tbsp taco seasoning
  • 1 15-ounce can black beans
  • 1 15-ounce can chickpeas
  • salsa

PRODUCE

  • 1 head red leaf lettuce
  • 3 avocados
  • cilantro
  • 4 lemons
  • chives
  • dill
  • basil
  • 1 head cauliflower
  • 1 shallot
  • 1 1/4 cup spring peas
  • 1 head garlic
  • 2 large zucchini
  • 10 oz cherry tomatoes
  • 2 limes
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 red onion
  • 8-12 stalks asparagus
  • 1/2 cup arugula

REFRIGERATOR/FREEZER

  • 4 oz plain hummus
  • vegan parmesan
  • 16 ounces pre-made pizza dough
  • vegan pesto
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