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Weekly Vegan Dinner Plan #62 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

Weekly Vegan Dinner Plan #62

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Ingredients

PANTRY STAPLES

  • olive oil
  • oregano
  • red wine vinegar
  • salt & pepper
  • flour
  • corn meal
  • turmeric
  • garlic salt
  • ground mustard
  • ground ginger
  • sriracha
  • cumin
  • nutmeg optional

DRY GOODS

  • 4 oz artichoke hearts
  • 2 oz sun-dried tomatoes packed in oil
  • 16 oz dry pasta
  • 12 large pasta shells
  • 3/4 cup bread crumbs
  • 1/4 cup bacon bits
  • 1 cup veggie broth
  • peanut butter
  • low sodium soy sauce
  • 3 oz chipotles in adobo
  • 1/2 cup chunky salsa

PRODUCE

  • 2 zucchini
  • 1 head garlic
  • 10 oz cherry tomatoes
  • fresh basil
  • 1 shallot
  • 1 lemon
  • 4 jalapeños
  • 1 bunch fresh parsley
  • 1 bunch fresh cilantro
  • 1 head butter lettuce
  • 1 red bell pepper
  • 1/2 cup purple cabbage
  • 1/2 head cauliflower
  • 1/2 cup matchstick carrots
  • 1 red onion
  • 1 lime

REFRIGERATOR/FREEZER

  • 4 oz hummus
  • vegan parmesan
  • vegan butter
  • 4 cups non-dairy milk unsweetened
  • 16 oz vegan cream cheese
  • 1/2 cup pesto
  • 8 oz vegan ricotta
  • 1/4 cup frozen spinach
  • 16 oz pre-made pizza dough
  • vegan mayo
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