Roasted Tomato Sandwiches with Vegan Lemon Garlic Aioli
These Roasted Tomato Sandwiches with Vegan Lemon Garlic Aioli are loaded with avocado, arugula and some of the tastiest tomato slices.
Ingredients
- 2 large tomatoes cut in 8 slices
- olive oil
- salt & pepper
- dried oregano
- 1/4 cup vegan mayo
- 1/2 lemon juiced
- 1-2 cloves garlic diced
- vegan butter
- 4 slices sourdough bread or bread of choice
- 1 large avocado
- fresh basil
- arugula
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper. Place sliced tomatoes on the baking sheet. Drizzle with olive oil and sprinkle salt, pepper & oregano on each slice. Place in the oven and cook for 15-20 minutes - or until tomatoes are tender.
- While the tomatoes are cooking prepare the lemon garlic aioli. Combine the vegan mayo, lemon juice, garlic and a sprinkle of salt & pepper in a bowl. Stir to combine and adjust seasoning as needed. Set aside in the fridge until ready to use.
- Spread butter on one side of each bread slice. Heat a pan over medium heat. Place bread (butter-side down) in the pan and cook until browned. Remove bread from the pan.
- To assemble, spread lemon garlic aioli on each slice of bread. Top with tomatoes, avocado, arugula and basil. Slice and serve.
Calories: 686kcal, Carbohydrates: 85g, Protein: 17g, Fat: 31g, Saturated Fat: 5g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 5g, Trans Fat: 1g, Sodium: 917mg, Potassium: 676mg, Fiber: 7g, Sugar: 9g, Iron: 5mg
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