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Bright, fresh and flavor-packed, this Vegan Kale Pesto can be used over pasta, in salads or on pizzas. A healthy and delicious sauce | ThisSavoryVegan.com #thissavoryvegan #vegan #pesto

Vegan Kale Pesto

Servings: 1 cup
Prep Time: 10 mins
Cook Time: 0 mins
Bright, fresh and flavor-packed, this Vegan Kale Pesto can be used over pasta, in salads or on pizzas. A healthy and delicious sauce.
5 from 5 ratings
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Ingredients

  • 1 cup kale stems removed and roughly chopped
  • 1 cup basil
  • 1/3 cup walnuts
  • 2 cloves garlic peeled
  • 1/2 lemon juiced
  • salt & pepper to taste
  • 1/4-1/2 cup olive oil

Instructions
 

  • Add kale, basil, walnuts, garlic, lemon, salt, pepper and 1/4 cup of olive oil to a food processor. Pulse on high.
  • Scrape down the sides and blend again. Add additional olive oil until desired consistency is reached. You may need to stop and scrape down the sides a couple of times.
  • Transfer to a bowl, cover and place in the fridge until ready to use. This will last about 3 days in the fridge.

Video

Calories: 795kcal, Carbohydrates: 19g, Protein: 11g, Fat: 80g, Saturated Fat: 10g, Sodium: 30mg, Potassium: 671mg, Fiber: 5g, Sugar: 3g, Iron: 4mg
Cuisine: American
Course: Side Dish
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