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Weekly Vegan Dinner Plan #64 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

Weekly Vegan Dinner Plan #64

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Ingredients

PANTRY STAPLES

  • olive oil
  • red wine vinegar
  • soy sauce or tamari
  • sunflower oil or vegetable oil
  • red pepper flakes
  • salt & pepper

DRY GOODS

  • soyaki sauce or teriyaki sauce
  • tahini
  • hoisin sauce
  • sriracha
  • ginger powder
  • large flour tortillas
  • 8 oz fettuccine dry
  • 12 oz jar roasted red peppers
  • pita bread
  • 1/4 cup marinara
  • 16 oz package gnocchi
  • 1/2 cup pine nuts

PRODUCE

  • 2 ears corn on the cob
  • 6 cups mixed greens
  • 1 cup arugula
  • 1 red onion
  • 1 yellow onion
  • 1 avocado
  • 12 oz cherry tomatoes
  • 1 bunch cilantro
  • 1 bunch flat leaf parsley
  • 1 bunch basil
  • 2 jalapeños
  • 2 heads garlic
  • 1 package sweet peppers
  • 1 tomato
  • 4 button mushrooms
  • 1 bell pepper
  • fresh rosemary
  • fresh thyme

REFRIGERATOR/FREEZER

  • 1 package vegan chicken strips
  • vegan butter
  • vegan ranch optional
  • vegan parmesan optional
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.