Simple Panzanella Salad
This Simple Panzanella Salad is made with loads of fresh tomatoes, crispy bread, red onion, arugula and a balsamic dressing.
Ingredients
- 3 cups tomatoes cut in bite-sized pieces
- 1/2 red onion thinly sliced
- olive oil
- balsamic vinegar to taste
- salt & pepper
- 3 large slices crusty bread I used sourdough
- 1 tsp dried basil
- 2 cups arugula loosely packed
- 10 large basil leaves chopped
Instructions
- Add tomatoes and red onion to a bowl. Drizzle with olive oil, balsamic vinegar, salt & pepper. Toss to combine and set aside.
- Heat 3 tbsp. of olive oil in a pan over medium heat. Add bread, dried basil and a pinch of salt & pepper to the pan. Cook, tossing regularly, until bread is toasted on all sides. Remove the bread from the pan and set aside.
- To assemble combine tomatoes, onions, bread, arugula and basil in a bowl. Add additional olive oil, balsamic vinegar, salt & pepper to taste.
- Serve immediately.
Video
Calories: 158kcal, Carbohydrates: 23g, Protein: 5g, Fat: 5g, Saturated Fat: 1g, Sodium: 172mg, Potassium: 268mg, Fiber: 2g, Sugar: 4g, Iron: 2mg
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