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Weekly Vegan Dinner Plan #72 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

Weekly Vegan Dinner Plan #72

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Ingredients

PANTRY STAPLES

DRY GOODS

  • 1 15-ounce can white beans
  • 1/4 cup salsa
  • 8 corn tortillas
  • 1 15-ounce can chickpeas
  • unsalted peanut butter
  • rice wine vinegar
  • 1/4 cup peanuts
  • 1/4 cup tahini
  • 8 oz rice noodles
  • sesame seeds
  • 3 15-ounce cans artichoke hearts
  • 1/4 cup sun-dried tomatoes
  • white wine optional
  • 1 cup BBQ sauce
  • 6-8 slider buns

PRODUCE

  • 1 red onion
  • 3 jalapeños
  • 2 cups pre-made slaw
  • 2 bunches cilantro
  • 3 limes
  • 2 heads garlic
  • 3 tbsp ginger
  • 3 cups kale
  • 1 cup napa cabbage
  • 1/2 cup matchstick carrots
  • 4 green onions
  • 2 bell peppers
  • 1 large carrot
  • 3 cups spinach
  • 10 oz cherry tomatoes
  • 2 cups broccoli slaw

REFRIGERATOR/FREEZER

  • vegan mayo
  • 16 oz pre-made pizza dough
  • 8 oz vegan ricotta
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