3 Bean Taco Soup
This 3 Bean Taco Soup is a hearty vegan meal - filled with soyrizo, 3 beans, salsa and taco seasoning. Top it off with fresh cilantro and spicy peppers!
Ingredients
- 2 tbsp olive oil
- 1 red onion diced
- 1 jalapeño diced
- 1 packet taco seasoning
- 6 oz soyrizo
- 2 cloves garlic diced
- 4 cups water
- 1 tbsp Better Than Bouillon No Chicken Base*
- 1 15-ounce can black beans drained and rinsed
- 1 15-ounce can red kidney beans drained and rinsed
- 1 15-ounce can pinto beans drained and rinsed
- 1/2 cup chunky salsa
- cilantro, lime juice, peppers, tortilla chips for topping
Instructions
- Heat olive oil in a pot over medium heat. Add onion, jalapeño and taco seasoning to the pot and sauté until onions become tender (approx. 8 minutes).
- Add soyrizo and garlic to the pot and break apart with a wooden spoon. Cook for an additional 3 minutes.
- Add water, bouillon, beans and salsa to the pot. Stir to combine and bring to a boil. Simmer for 10 minutes.
- Serve soup with optional toppings.
Video
Notes
*You can get this at Whole Foods or online here.
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