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Weekly Vegan Dinner Plan #76 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

Weekly Vegan Dinner Plan #76

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Ingredients

PANTRY STAPLES

DRY GOODS

  • 9 oz soba noodles
  • 1 cup pearl couscous dry
  • 1/2 cup buffalo sauce
  • 2 large flour tortillas
  • 1 cup salsa verde
  • 1 15-ounce can black beans
  • 6 cups vegan chicken broth*
  • 1/4 cup pine nuts
  • balsamic glaze
  • chopped peanuts optional

PRODUCE

  • 8 cloves garlic
  • 2 inches fresh ginger
  • 1 jalapeño
  • 1 bell pepper
  • 1/2 head red cabbage
  • 1/2 head cauliflower
  • 1 red onion
  • 1 small yellow onion
  • 2 avocados
  • 2 cups baby spinach
  • 2 carrots
  • 2 stalks celery
  • 1 tsp fresh rosemary
  • 1 tsp fresh thyme
  • 1 large tomato
  • 1 cup mixed greens
  • 1 bunch cilantro
  • green onions optional
  • serrano peppers optional

REFRIGERATOR/FREEZER

  • 16 oz pre-made pizza dough
  • 2 tbsp vegan cream cheese
  • vegan ranch
  • 10 oz vegan chicken strips not breaded
  • 1/2 cup pre-made pesto
  • 1/4 cup vegan parmesan

Notes

*You can get this at Whole Foods or online here.
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