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Weekly Vegan Dinner Plan #83 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

Weekly Vegan Dinner Plan #83

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Ingredients

PANTRY STAPLES

DRY GOODS

  • 16 ounce package gnocchi
  • 8 oz white wine
  • Better Than Bouillon No Chicken Base*
  • 3/4 cup buffalo sauce
  • 8 taco-sized flour tortillas
  • 8 oz beer
  • 1 packet taco seasoning
  • 2 cups brown rice
  • 1 15-ounce can black beans
  • 1 4-ounce can green chiles
  • 1/4 cup salsa
  • balsamic glaze

PRODUCE

  • 2 heads garlic
  • fresh basil
  • 1 head cauliflower
  • 1 head romaine
  • 2 avocados
  • cilantro
  • green onion
  • 1 small yellow onion
  • 1 carrot
  • 2 stalks celery
  • 2 jalapeños
  • 2 russet potatoes
  • 1 red bell pepper
  • 1 red onion
  • 5 cups leafy greens
  • 1 lime
  • 1/2 eggplant
  • 1/2 cup cherry tomatoes
  • chives

REFRIGERATOR/FREEZER

  • vegan butter
  • vegan mayo
  • 20 oz non-dairy milk unsweetened
  • vegan parmesan
  • vegan ranch
  • 8 oz vegan sausage
  • 8 oz vegan cream cheese
  • 1 cup frozen corn
  • 8 oz pre-made pizza dough
  • 1/2 cup hummus

Notes

*You can get this at Whole Foods or online, here.
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