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Weekly Vegan Dinner Plan #97 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

Weekly Vegan Dinner Plan #97

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Ingredients

PANTRY STAPLES

  • olive oil
  • garlic powder
  • garlic salt
  • salt & pepper
  • red pepper flakes
  • paprika
  • chili powder
  • red wine vinegar
  • yellow mustard
  • oregano
  • hot sauce
  • Italian seasoning

DRY GOODS

  • 8 oz spaghetti dry
  • 1/2 cup bread crumbs
  • 1/2 cup tahini
  • 4 slices bread
  • 1/2 cup chickpeas
  • 4 oz sun-dried tomatoes in oil
  • 4 cups marinara
  • 2 slices pita bread

PRODUCE

  • 1/4 cup flat leaf parsley
  • 9 cloves garlic
  • 1 lb yellow potatoes
  • 2 red onions
  • 2 jalapeños
  • 2 bell peppers
  • 3 lemons
  • 4 cups kale
  • 1 avocado
  • 1 cup greens
  • 1 eggplant
  • 1 head cauliflower
  • 5 basil leaves
  • 2 cups baby spinach
  • 1 tomato
  • 4 button mushrooms

REFRIGERATOR/FREEZER

  • 3 tbsp vegan butter
  • vegan mayo
  • 1/4 cup plain hummus
  • vegan parmesan
  • vegan ranch optional
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.