Vegan Ramen Noodles with Mushrooms & Bok Choy
These Vegan Ramen Noodles with Mushrooms & Bok Choy are simple, veggie-packed and totally delicious. Perfect vegan dinner!
Ingredients
- 1 tbsp sesame oil
- 3 green onions chopped, whites & greens separated
- 1 cup mushrooms diced
- 1 tsp white pepper
- 2 cloves garlic diced
- 1/4 cup low sodium soy sauce or tamari
- 1 tbsp agave or maple syrup
- 1-2 tbsp chili garlic sauce
- 1 tbsp rice wine vinegar
- 1 tsp vegan beef bouillon*
- 1/4 cup water
- 2 cups bok choy chopped
- 2 squares ramen noodles discard seasoning packet
- sesame seeds, limes for topping
Instructions
- Heat sesame oil in a pan over medium heat. Add the whites of the green onions, mushrooms and white pepper to the pan. Stir to combine and cook for 2 minutes. Add the garlic and cook for an additional 60 seconds.
- Bring a pot of water to a boil. Add the noodles and cook until al dente. Drain and rinse with cool water to keep them from cooking longer.
- Add the soy sauce, agave, chili garlic sauce, rice wine vinegar, beef bouillon, water and bok choy to the pan. Turn the heat to low and cook until the bok choy has started to wilt. Add the cooked noodles and toss until combined.
- Serve with sesame seeds, lemon wedges and additional sesame oil.
Video
Notes
*You can get this at Whole Foods or online here.
Calories: 229kcal, Carbohydrates: 31g, Protein: 6g, Fat: 9g, Saturated Fat: 3g, Sodium: 1612mg, Potassium: 352mg, Fiber: 2g, Sugar: 8g, Iron: 2mg
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