Vegan Air Fryer Biscuit Bites 3 Ways
These Vegan Air Fryer Biscuit Bites 3 Ways are the perfect vegan appetizer - recipe includes buffalo chicken, spinach artichoke and jalapeño popper!
Ingredients
- 1 can pre-made biscuits*
- olive oil spray
- everything but the bagel seasoning, garlic salt, black sesame seeds for topping
FOR THE BUFFALO CHICKEN FILLING
- 2 tbsp vegan cream cheese**
- 2 tbsp vegan chicken chopped, I used 1 un-breaded vegan chicken strip
- 2 tbsp buffalo sauce
- 1/2 tsp garlic powder
- 1 green onion chopped
- pinch of pepper
FOR THE SPINACH ARTICHOKE FILLING
- 1 tbsp vegan cream cheese
- 1 tbsp vegan mayo
- 2 tbsp marinated artichoke hearts chopped
- 2 tbsp spinach chopped
- 1/2 tsp garlic powder
- pinch of salt & pepper
FOR THE JALAPEÑO POPPER FILLING
- 2 tbsp vegan cream cheese
- 1 jalapeño deseeded and diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cumin
- 2 tbsp cilantro chopped
- pinch of salt & pepper
Instructions
- Split each biscuit into 2 pieces - there should be an obvious breaking point in the middle of each biscuit.
- Prepare each filling by combining the ingredients for each flavor in separate bowls. As written the recipe makes 4 biscuit bites of each flavor. You can also double, triple or quadruple the measurements of your favorite flavor.
- Gently stretch the biscuit dough out so it is slightly larger and flatter. Spoon 1 tbsp of filling into the center of each piece of dough and fold it over. Pinch the sides together to close the filling inside the dough - it is ok if a little filling spills out. Place on a baking sheet.
- Once all of your bites are done, spray them with olive oil and sprinkle with toppings. I used garlic salt on the buffalo chicken, everything but the bagel seasoning on the jalapeño popper and black sesame seeds on the spinach artichoke.
- Spray the air fryer basket with olive oil and place the bites inside with some space between each one - work in batches if needed.
- Cook in the air fryer at 350 degrees for 6-7 minutes. Remove and serve immediately.
Video
Notes
*I used Annie's brand, but be sure to check the ingredients since many brands use dairy. Most biscuit cans come with 8 biscuits (so 16 bites). Since the recipe is only written for 12 bites, you can double the ingredients for one of the flavor fillings to use all 8 biscuits. You can also reserve the leftover biscuits and use them for something else.
**I used chive-flavored vegan cream cheese for all 3 fillings.
***TO BAKE: Preheat oven to 350 degree. Place biscuit bites on a baking sheet and cook for 16-19 minutes, or until crispy and brown.
****TO FREEZE: Place leftovers in an airtight container and place in the freezer. To reheat, thaw then place in the air fryer at 350 for 4-5 minutes.
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.