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Weekly Vegan Dinner Plan #109 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

Weekly Vegan Dinner Plan #109

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Ingredients

PANTRY STAPLES

DRY GOODS

  • 1 15-ounce can refried beans
  • 2 15-ounce cans black beans
  • 1 15-ounce can chickpeas
  • 1 4-ounce can green chiles
  • 1 8.5-ounce jar sun-dried tomatoes packed in oil
  • 1 1/2 cups green enchilada sauce
  • 12 corn tortillas
  • 8 oz rice noodles
  • sesame oil
  • white pepper
  • red curry paste
  • 1 cup broth
  • 4 tbsp taco seasoning
  • 2 cups brown rice cooked
  • 1/4 cup salsa
  • 1 lb bow tie pasta
  • 4 slices bread

PRODUCE

  • 1 yellow onion
  • 2 red onions
  • 1 bunch green onions
  • 4 jalapeños
  • 2 bunches cilantro
  • 2 heads garlic
  • 1 inch ginger
  • 2 cups cauliflower
  • 3 cups basil
  • 6 cups leafy greens
  • 2 avocados
  • 1 lime
  • 1 lemon
  • 1 shallot
  • 1 cup spring peas

REFRIGERATOR/FREEZER

  • 2 cups frozen corn
  • 8 oz vegan cream cheese
  • vegan mayo
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