Soba Noodle Summer Rolls with Peanut Sauce
These Soba Noodle Summer Rolls with Peanut Sauce are the perfect no-cook meal. Fresh veggies, fiber-packed soba noodles and a creamy peanut sauce. A great vegan lunch or dinner!
Ingredients
- 8 oz soba noodles
- Spicy Peanut Sauce
- 8 -12 rice paper wrappers
- 2 heads romaine
- 1/2 head red cabbage thinly sliced
- 8 small sweet peppers julienned
- cilantro chopped
Instructions
- Prepare soba noodles according to the package instructions. Rinse under cold water and set aside.
- Prepare the Spicy Peanut Sauce. Set aside until ready to use.
- Prep all of your veggies and place them on a large plate.
- Fill a large bowl with room temperature water. Soak 1 rice paper wrapper in the water for 6-10 seconds. You want the rice paper to be soft but pliable - it will continue to soften as you fill it.
- Place the rice paper on a flat surface and layer romaine, soba noodles, cabbage, peppers and cilantro in the center. Roll it up like a burrito and place on a cutting board.
- Repeat the process with the rest of the ingredients. Use a sharp knife and cut each roll into 2-3 pieces.
- Serve with peanut sauce.
Video
Notes
*These will last 2-3 days in the fridge, but are better served immediately.
**Nutrition facts do not include the Spicy Peanut Sauce - see that recipe for nutrition info.
Calories: 199kcal, Carbohydrates: 42g, Protein: 9g, Fat: 1g, Saturated Fat: 1g, Cholesterol: 1mg, Sodium: 329mg, Potassium: 752mg, Fiber: 6g, Sugar: 7g, Iron: 3mg
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